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Sweet Shop USA

15pc 15oz Dark Chocolate Annaclairs®

15pc 15oz Dark Chocolate Annaclairs®

Regular price $45.00
Regular price Sale price $45.00
Sale Sold out

Dark Chocolate Annaclairs®, sweet vanilla cream centers, rolled in pecans, and dipped in dark chocolate; continue to be a family tradition year in and year out.

We recommend ordering Annaclairs early and allowing freshly made Annaclairs to age 6-7 weeks upon receipt before consuming.  Letting fresh Annaclirs to age for a while allows the flavors to mellow and blend together and provides time for the signature vanilla center to reach its famous creamy consistency. 

INGREDIENTS: Dark Chocolate (Sugar, Chocolate liquor processed with alkali, Cocoa butter, Milk fat, Soy lecithin –an emulsifier, Natural flavors), Pecans,  Sugar, Corn Syrup, Egg Albumen, Vanilla Extract, Invertase (Enzyme solution, Glycerol), Cornstarch.

Dark Chocolate Annaclairs
Serving Size 1pc (28g) 
Calories 120 % Daily Value
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g 0% 
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 16g  
Protein 1g  
Vitamin C 0mg• Calcium 0mg • Iron 4mg• Potassium 0mg 

Allergy Information

MAY CONTAIN: TREE NUTS, WHEAT AND EGGS

CONTAINS: MILK AND SOY

 

Shipping & Returns

Our team monitors the weather daily to ensure your Sweet Shop USA chocolate arrives in perfect condition. During warm weather, standard orders will ship on Mondays to ensure safe delivery while orders with express shipping will be processed within 24hrs of the order being placed on business days M-F. Our daily order cut-off is 4 PM CST. Orders placed after 4 PM, will calculate as if the order were placed the following day.

Care Instructions

Should Sweet Shop USA chocolate be refrigerated or frozen? Please do not refrigerate our premium chocolate, instead please store our chocolate in a cool dry place not to exceed 72°F.

Shiver Sticks care: Shiver Sticks will arrive chilled and ready to freeze and enjoy. If Shiver sticks are thawed, shake and place them in the freezer.

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